Farmer Harry MacCormak of Sunbow farms in Oregon talks about water specifications for a compost tea brewer.
Dr Paul Hepperly demonstrates the benefits of organic soil management practices in the Rodale Lab.
Penny Livingston-Stark describes how integrating permaculture principles can create more sustainable systems.
Farmer Bob Cannard of Green String Farm speaks on his philosophy behind how to grow and support healthy plants.
Farmer Klaas Martens describes how beginning to farm organically brought back the smell of soil he remembered from his youth.
Dr Laurie Drinkwater speaks about how to ameliorate environmental issues by using ecological principles.
Philosopher and Writer Satish Kumar gives insight into how we are al part of the soil community, existing in constant reciprocity.
Tim LaSalle talks about organic systems research at the Rodale Institute and how we’ll all be eating organic in 100 years.
Dr John Reganold describes why he first fell in love with Soil
Chef Dan Barber, of Blue Hill in New York, describes his childhood relationship to soil and the land, and how he’s integrated that understanding into his cooking.